Meet Our
Founding Bartender
Charles Richard is a Bali-based bartender, cocktail innovator, and the creative force behind Seken Cocktails.
Crowned Diageo World Class Indonesia 2025 Champion, Charles brings over two decades of global hospitality experience, crafting minimalist yet soulful cocktails that connect people through flavor, memory, and emotion.
Served daily from 8 PM - 2 AM. Kitchen's last order at 11.30 PM. Price subject to 10% government tax and 7% service charge. We have a curated spirit menu; we also serve classic and bespoke cocktails and soft drinks. Just ask our bar team when you drop by!
Launched in April 2026, The Seken Pour is inspired by timeless foundations, this collection moves between reinterpretation and original expression. Familiar in spirit, yet evolving in form.
Fino sherry, dry vermouth, Italicus, aromatic & orange bitters. A low-ABV aperitif: elegant, restrained, and quietly expressive.
IDR 170,000
Pisco, fresh lime, jasmine, egg white or aquafaba, aromatic bitters. Floral and softly rounded, finished with a smooth, velvety foam.
IDR 170,000
Blended Japanese whisky, osmanthus soda, lemon peel. Delicate florals carried through a clean, refreshing structure.
IDR 170,000
Peppermint green, crème de cacao, pandan, vodka — served frozen. A frozen revival: mint, cacao, and pandan blended into a smooth, nostalgic indulgence
IDR 170,000
Gin infused with butterfly pea flower, lavender, double citrus, lychee liqueur, milk clarified. Silken and vibrant; florals and citrus refined into a smooth, elegant finish.
IDR 170,000
Blended Scotch, lemon, honey-ginger, saline, milk clarified, Islay float. A refined smoky sour: soft, rounded, and delicately structured.
IDR 180,000
Dark rum, beetroot-infused amaro, lemon, carrot juice, ginger syrup, bay leaf infusion, aromatic bitters mist. Earthy depth meets bright citrus and gentle spice. Layered, vibrant, and unexpectedly refreshing.
IDR 170,000
Blanco tequila, orange aperitivo, orgeat, citrus, Tajín citrus rim. A vibrant balance of citrus and almond. Zesty, textured, and playfully bold.
IDR 170,000
Islay malt*, amaretto *Please refer to our bartender for your preferred Islay selection, price is based on start form. A slow-sipping riff. Deep, smoky, and quietly indulgent, inspired by late-night jazz and cigar moments.
IDR 200,000
A symphony of flavors crafted by our bar team — each cocktail an improvisation of terroir, tradition, and rhythm. Inspired by jazz and Indonesian craft, these serves invite you to sip, savor, and lose yourself in the melody of the night.
London Dry Gin, Dandelion & Chamomile Tea Tonic Syrup, Clarified Lemon Juice, Homemade Quinine Tonic Water, Saline Solution. A floral, bittersweet, citrus-tonic highball with layered elegance.
IDR 160,000
Limoncello, Passionfruit, Vanilla Syrup, Fresh Lemon Juice, Lemon Sorbet, Sparkling Eucalyptus–Blue Pea Soda. A bright, creamy-sparkling Italian dessert cocktail with tropical flair.
IDR 160,000
Blanco Tequila, Mezcal, Mint Liqueur, Agave Syrup, Clear Lime Juice, Fresh Mint. A smoky-herbal riff on a mint sour with agave brightness and mezcal depth.
IDR 170,000
Vodka, Clarified Cherry Tomato Water, Fresh Lemon Juice, Fructose Syrup, Lemon Vinegar, Laksa Leaves, Saline Solution. A savory, garden-fresh martini-style serve with chili oil drama.
IDR 160,000
Dark Rum, Cold Brew Kintamani Coffee, Dark Crème de Cacao, Saline Solution, Aged Cheddar Foam. A deep after-dinner cocktail with rum, cacao, coffee, and savory foam.
IDR 170,000
Patience meets craftsmanship. These classics rest in small oak barrels, where time softens edges, deepens flavors, and adds a warm, resonant tone. A richer, more contemplative experience — the jazz ballads of our collection. Note: Please confirm with our expert bar team for stock availability and feasibility of the barrel-aged program
Rye whiskey, cognac, sweet vermouth, Bénédictine, Peychaud’s & Angostura bitters. Deep, spiced, and harmoniously mellowed by time in oak.
IDR 280,000
Mezcal Espadín, reposado tequila, sweet & dry vermouth, red bitter liqueur, aromatic bitters, saline. Rested in bota de vino for two weeks; developing subtle oxidative notes, softened structure, and a gently earthy, lingering complexity.
IDR 250,000
A collection of alcohol-free expressions built with the same precision and care as our full-strength serves. Layered, expressive, and complete; crafted for clarity, not omission.
House citrus cordial, premium tonic, fresh citrus peel A high-definition citrus tonic—crisp, vibrant, and refreshing.
IDR 110,000
Sour cherry, lemon, aquafaba, aromatic bitters A vibrant alcohol-free sour. Rich cherry depth balanced with fresh citrus and a smooth, velvety finish.
IDR 110,000
Betawi spices, ginger, pandan, lemongrass, cinnamon, clove — served over ice A chilled expression of Indonesia’s classic herbal tonic: aromatic, grounding, and quietly restorative.
IDR 100,000
Peppermint, citrus, lavender soda. A light botanical cooler. Crisp, lifted, and gently perfumed with soft floral notes.
IDR 110,000
In need of some munchies to accompany your cocktail? Check out our Bites Menu. Available from 8 PM - 10 PM between Monday to Thursday. Last order 11.30 PM on Friday & Saturday.
Macaroni, four cheese, lardon, beef
IDR 130,000
Beef, lardon, pico de gallo, chili
IDR 98,000
Seafood and vegetables, citrus mayo
IDR 75,000
Wings, hot tequila BBQ, veggies stick
IDR 70,000
Cumin, pico de gallo, queso
IDR 65,000
In case you need more than snacks, we got you covered! Available from 8 PM - 10 PM between Monday to Thursday. Last order 11.30 PM on Friday & Saturday.
Double cheeseburger, pickles, house fries.
IDR 120,000
Cumberland sausage, pomme mousseline, onion peas gravy.
IDR 125,000
Hongkong style fried rice, sliced duck, gai yang
IDR 110,000
IDR 90,000
IDR 120,000
IDR 100,000
IDR 100,000