Served daily from 6 PM - 2 AM. Kitchen's last order at 10 PM. Price subject to 10% government tax and 7% service charge. We have a curated spirit menu; we also serve classic and bespoke cocktails and soft drinks. Just ask our bar team when you drop by!
A symphony of flavors crafted by our bar team — each cocktail an improvisation of terroir, tradition, and rhythm. Inspired by jazz and Indonesian craft, these serves invite you to sip, savor, and lose yourself in the melody of the night.
London Dry Gin, Dandelion & Chamomile Tea Tonic Syrup, Clarified Lemon Juice, Homemade Quinine Tonic Water, Saline Solution. A floral, bittersweet, citrus-tonic highball with layered elegance.
IDR 150,000
High-Rye Bourbon, Coconut Vinegar, Fermented Ginger Syrup, Calamansi Juice, Honey Syrup, Orange Bitters. A bold bourbon sour lifted by tropical acidity, spice, and honeyed depth.
IDR 160,000
Irish Whiskey, Lacto-Fermented Banana Peel Syrup, Maple-Kaffir Syrup, Coconut Vinegar Adjuster, Peanut Milk Foam. A funky, nutty, and tropical whiskey sour with jazz-like rhythm.
IDR 160,000
Limoncello, Passionfruit, Vanilla Syrup, Fresh Lemon Juice, Lemon Sorbet, Sparkling Eucalyptus–Blue Pea Soda. A bright, creamy-sparkling Italian dessert cocktail with tropical flair.
IDR 150,000
Matcha-Infused Vodka, Lychee Liqueur, Pandan Syrup, Clarified Milk. A silky, clarified vodka cocktail infused with matcha, pandan, and lychee.
IDR 150,000
White Rum, Fermented Salak Purée, Calamansi Juice, Mace Syrup, Egg White. A tropical sour blending Bali’s snake fruit with mace spice and bright citrus.
IDR 150,000
Blanco Tequila, Mezcal, Mint Liqueur, Agave Syrup, Clear Lime Juice, Fresh Mint. A smoky-herbal riff on a mint sour with agave brightness and mezcal depth.
IDR 160,000
Vodka, Clarified Cherry Tomato Water, Fresh Lemon Juice, Fructose Syrup, Lemon Vinegar, Laksa Leaves, Saline Solution. A savory, garden-fresh martini-style serve with chili oil drama.
IDR 150,000
Citrus-Forward Gin, Clarified Lemon Juice, Blueberry–Rhubarb & Earl Grey Cordial, Bianco Vermouth, Ylang Ylang Tincture. A floral gin daisy with clarified citrus, rhubarb, and perfumed blossoms.
IDR 160,000
Blended Scotch, Durian Paste Syrup, Fermented Pineapple Juice, Fresh Lime Juice, Egg White. A daring durian–pineapple sour: funky, silky, and tropical.
IDR 160,000
Dark Rum, Cold Brew Kintamani Coffee, Dark Crème de Cacao, Saline Solution, Aged Cheddar Foam. A deep after-dinner cocktail with rum, cacao, coffee, and savory foam.
IDR 160,000
Brandy, PX Sherry, Raspberry Shrub, Spiced Syrup, Kretek Bitters, Egg Yolk, Elderflower Foam. A creamy, spiced flip with brandy, sherry, and floral-raspberry lift.
IDR 170,000
Patience meets craftsmanship. These classics rest in small oak barrels, where time softens edges, deepens flavors, and adds a warm, resonant tone. A richer, more contemplative experience — the jazz ballads of our collection. Note: Please confirm with our expert bar team for stock availability and feasibility of the barrel-aged program
Rye whiskey, cognac, sweet vermouth, Bénédictine, Peychaud’s & Angostura bitters. Deep, spiced, and harmoniously mellowed by time in oak.
IDR 250,000
London Dry gin, sweet vermouth, Fernet-Branca. Botanical, bittersweet, with oak rounding the edges and adding depth.
IDR 200,000
Available from 6 PM - 10 PM. Last order: 9.30 PM.
Macaroni, four cheese, lardon, beef
IDR 130,000
Beef, lardon, pico de gallo, chili
IDR 90,000
Seafood and vegetables, citrus mayo
IDR 75,000
Wings, hot tequila BBQ, veggies stick
IDR 65,000
Cumin, guacamole, queso
IDR 65,000
